In today’s busy-on-the-go world, people just don’t have the energy or time to cook a healthy meal, which often leaves families choosing to consume fast food options. But what if families could partake in flavorsome and healthy food that could be prepared in just a few minutes? Masala sauces and spices are a common addition to the archetypal Indian dish. Adding flavor, aroma and that special punch to dishes, an Indian curry or subzi is incomplete without them.
What are Masalas?
Masalas are a reddish color spices mix that add more flavors to a dish. Some masalas are only good with vegetables, while other masalas should only be used for meat dishes. Masala is prepared by combining spices, nuts and cereals. It is a nutrient rich food. It has to be added to the preparation just provide the extra taste. Masalas can be made by dry roasting spices and then grinding them into a light powder or added to hot oil to release their flavors before other recipe ingredients are added.
What Are the Benefits of Cooking Meals with Masala?
There are several advantages of cooking with Indian Masalas. These spices are beneficial not only to your taste buds, but to your health. These flavorful ingredients contain antioxidants, minerals, and vitamins, which are all essential for optimal body function and the prevention of diseases. Spices are booster foods. Only small amounts are needed, but they add numerous health (and beauty) benefits.
How to Cook with Masalas?
Typically, masala is used in Indian cuisine but it can be seasoned in any of your favorite dishes. Try the delightful spice in soups, sautés, stews, and curries. Try using it as rub for your favorite meat dishes or adding it to marinades and salad dressings. Curry delights offers a variety of robust and flavorful spices and sauces to appeal to a variety of taste buds. Using quality ingredients will definitely enhance the taste of your food. Research easy to follow recipes to make your own healthy family meal.
Final Thoughts on Masala: Adding masala to your favorite dish makes it a much more invigorating and warming experience. The possibilities for a quick and healthy meal are endless! Make it a point to go for naturally derived, vegan, less calorific ingredients that promote health and overall well-being.
Storage Tip: Store your spices in clean, airtight containers away from heat and light. Refrigeration can help extend the shelf life of spices.